1 3/4 cups flaked coconut
1 small pkg. jello (strawberry is good)
1 cup ground blanched almonds
2/3 cups Eagle Brand sweetened condensed milk
1 1/2 tsp. sugar

Combine all ingredients and mix until well blended. Shape into small fruits and vegetables by hand or use small candy molds. If desired, use food coloring to paint details on fruit. Add whole cloves, citron or angelica for stems and blossom ends. Chill until dry. Then store at room temperature, in covered container.

Makes about 36 confections.