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Results 21 - 30 of 313 for lemon ice cream
Combine sugar, lemon juice and peel in large ... Slowly stir in cream and blend well. Cover and ... to break up ice crystals. Freeze until firm.
Mix all ingredients until well ... into a gallon ice cream freezer can and follow freezer instructions. This is a very light tasting ice cream.
23. LEMON ICE CREAM
Makes 1 gallon of ice cream in electric ice cream maker.
Dissolve Jello in boiling water. Stir in ice cream and place in refrigerator until almost set and then add pineapple. Return to refrigerator.
In large bowl, beat eggs, sugar, salt, vanilla and lemon. Add cream and mix thoroughly. Pour into 4 or 5 quart ice cream freezer canister. Add milk ... 4 or 5 quarts.
Partially beat cream. Heat milk and sugar ... vanilla. Cool. Fold in lemon verbena and partially beaten cream. Pour into ice cube tray and freeze.
27. LEMON ICE CREAM
Combine sugar, lemon juice and rind, add to cream and stir until sugar is ... chilled bowl and beat. Refill trays and continue freezing until firm.
Crush vanilla wafers between two ... lemonade and vanilla ice cream. Spread over vanilla wafer ... firm. Cut into squares when ready to serve.
29. LEMON ICE CREAM
Mix 5 cups sugar and ... to fill can to about 2 1/2 inches of top. Partially freeze. Add 1 1/2 cups fresh squeezed lemon juice. Finish freezing.
In a large mixing bowl combine milk, sugar, whipping cream, lemon juice, lime juice and lemon ... a 5 quart ice cream freezer and ripen ice ... 4 quarts. 24 servings.
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