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Results 21 - 30 of 62 for kuchen cream topping
Put cheeses in blender until smooth. Beat in sugar and eggs. Mix in flour, lemon juice, rind and vanilla. Pour or spread over any coffee ...
Mix first 3 ingredients. Then ... Mix egg, sour cream, flour and sugar. Pour ... Cover fruit with topping. Bake at 350 degrees for 45 minutes.
23. KASE KUCHEN
Preheat oven to 350 degrees. ... baking pan. Bake in 350 degree oven 1 hour to 1 1/2 hours, until light brown on top. Allow to cool before cutting.
Mix 1 cup sugar, 1 cup cream, salad oil, 3 eggs, ... to each pan, top with about 1 tablespoon cinnamon-sugar ... 10-15 minutes in 350 degree oven.
Beat together egg, orange juice, ... refrigerate. To serve remove sides of pan. Slide Kuchen off onto a plate. Cut into pie ... Serves 6 to 8.
26. KUCHEN TOPPING
Mix together with pie crust ... Pour some whipping cream around top and more of sugar mixture. ... This is the topping Mom used on her coffee ... an old German recipe.
27. PEACH KUCHEN
Sift dry ingredients into bowl. ... peach slices on top. Spread 8 ounces sour cream on top. Mix sugar and ... be doubled and put in 9 x 12 pan.
28. KUCHEN
Spread dough in pan. Cover with fruit topping (raspberries). Bake at 350 degrees in 9 x 13 pan.
29. PEAR KUCHEN
Drain pears and slice into ... pear slices over top. Combine remaining ingredients for topping. Spread over pear slices. ... 12 to 15 servings.
Heat oven to 400 degrees. ... inch of the top. Arrange the peaches on ... yolks with the cream; and pour over the ... approximately 15 minutes. Serve warm.
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