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Results 21 - 30 of 76 for jelly green
Remove seeds from peppers. Process ... few drops of green food coloring, if desired. Pour ... into hot sterilized jelly jars and seal. Yield: 7 ... minutes. Cooking: 10 minutes.
1. Combine green and hot peppers, sugar, vinegar ... in cool place. Yields about 8 (1/2 pint) jars. Serve with cream cheese and crackers or ham.
Put half the green peppers and half the vinegar ... Add a few drops green food coloring. Pour into sterilized hot jars and seal. About 4 pints.
Put on stove and bring to a boil. Do not boil. Remove from heat and let stand but no harden. Add: 3 oz. cream cheese Let melt in warm Jello ...
Serve with meat or over ... appetizer. 1. Grind green peppers in blender, saving juice. ... water bath for 5 minutes. Yield: 6 jars (1/2 pint).
Put green pepper and 1/4 cup of ... green pepper, sugar, red pepper, and remaining vinegar into large pan and bring to a rolling boil; skim foam.
To be served over a ... minutes. Add two 6 ounce bottles pectin (Certo). Add food coloring (red or green) as desired. Makes 8 pints. Seal in hot jars.
Liquefy bell peppers in blender. ... Add 1 teaspoon green food coloring if desired. Stir ... 8-ounce jars. Serve on crackers with cream cheese.
Discard seeds from peppers, grind ... and jalapeno peppers turn red, this makes a pretty contrast to the green jelly--use some red food coloring.
Place 1/2 the green pepper pieces in a blender ... pectin. Add a few drops green coloring and pour in jars. Seal. Serve on crackers and cream cheese.
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