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Results 21 - 30 of 95 for japanese salad dressing
DRESSING: Whisk together vinegar, soy ... at room temperature.) SALAD: Blanch bean sprouts in ... gently to combine. Serves 12 on cabbage leaves.
22. JAPANESE SALAD
Combine all dressing ingredients and mix until sugar ... Ramen noodles, shrimp, and toss again thoroughly. Serves 6 but can easily be doubled.
23. SOMEN SALAD
Lay noodles on large platter ... eggs, and green onions. Mix dressing ingredients and shake. Add to salad just prior to serving. Serves 6 to 8.
24. JAPANESE SALAD
Brown the chopped onions, almonds and sesame seeds. Set aside. Mix with cabbage. Put noodles, seeds and almonds in just before serving.
Mix chicken, lettuce and onions. Add noodles, almonds and poppy seeds just before tossing with the dressing mixture.
26. JAPANESE SALAD
Mix dressing, pour over other ingredients. Stir. Set in refrigerator for 24 hours. To double, do everything twice except oil. Do not exceed 3/4 cup.
27. JAPANESE SALAD
Shake all ingredients together and ... seed, chow mein noodles and almonds just before serving. Toss with dressing and serve immediately. Serves 6.
Cook and drain noodles, refresh ... noodles. Drizzle with dressing. Toss gently. Serve on ... leaves and decorate with parsley and nasturtiums.
Mix sliced, cooked chicken with ... chow mein noodles, almonds and poppy seeds to chicken/lettuce mixture. Toss with dressing. Serve immediately.
30. WON TON SALAD
Deep fry won tons in ... to serve. Pour salad dressing and toss all ingredients together. ... all the ingredients. Blend well and refrigerate.
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