Results 21 - 30 of 113 for hummus

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Drain chickpeas and place in a food processor or blender. Clean garlic and crush with a garlic press or the side of a knife and add to ...

Drop garlic into a blender or food processor with motor running; whirl to mince. Add garbanzos, tahini, lemon juice, water, 2 tablespoons ...

Cook beans until soft. Mix ... For best flavor let hummus sit refrigerated for a few hours before serving. Serve with pita chips or vegetables.

Place all ingredients in a ... with veggies and crackers. Tip: If a thinner hummus is preferred, add additional water or lemon juice to taste.

Drain garbanzo beans, reserving 2 tablespoons liquid. Place in bowl of food processor, using metal knife blade. Top with cover. With ...



Put all ingredients into blender. Blend on high speed until smooth. Chill in serving dish. Serve with raw vegetables.

Puree and serve with pita bread.

Mash peas after cooking. Mix garlic and salt in separate bowl; add lemon juice and tahini. Beat like thick mayonnaise with a little chick ...

Place chick peas, tahini, lemon juice, garlic and cumin in a food processor or blender. Blend until mixture is a creamy puree, adding ...

Pour contents of can into blender but reserve 1/2 cup of liquid and 6 chick peas. Blend 5-10 minutes until well creamed. Mash garlic with ...

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