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Results 21 - 30 of 108 for hots spiced tea
21. HOT SPICED TEA
Add spices to water; bring to rolling boil. Add tea; cover and steep 5 ... juices and sugar just to boiling. Add to hot tea. Makes 6 to 8 servings.
22. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups ... The dry mix may be prepared in advance and stored in a tightly covered jar.
23. HOT SPICED TEA
Boil water with cinnamon sticks and cloves; add tea bags and steep for 10 minutes. Remove spices. Add orange juice, lemonade ... This is good hot or cold.
24. HOT SPICED TEA
Drop cinnamon sticks in water ... 10 minutes. Add tea bags and boil a few ... serve. Makes 25 (small cup) servings. (From Toccoa, GA Garden Club)
25. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups ... of mix in a cup of boiling water. For 1 quart: 1/3 cup mix to 1 quart water.
26. HOT SPICED TEA
Preheat hot tea. In saucepan, put 3 ... cloves, and allspice. Boil for 5 minutes. Add orange juice and lemonade (undiluted). Combine with hot tea.
27. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups ... The dry mix may be prepared in advance and stored in a tightly covered jar.
Bring all of above except tea bags to a boil; then ... coffee pot; you can keep the cinnamon in if you want. Keep hot for unexpected holiday guests!
Mix well. Store in air-tight container. Use 2 or 3 teaspoons mix per cup of hot water.
Mix together all ingredients. Put in jars. To serve, mix hot water with 3 teaspoons mix to a mug or 2 teaspoons to a cup. Serves 36.
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