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Results 21 - 30 of 32 for hot apple cider rum
Combine all of the ingredients except for the rum. Boil for 5 minutes; ... 5 minutes. Serve after straining through a metal strainer. Serves 8.
22. HOT BUTTERED RUM
Combine cider, butter and corn syrup ... and mixture is hot but not boiling. Pour 1 ounce rum into each serving mug. Add ... stick. 6 to 8 servings.
Place cider, cranberry juice and sugar ... perk as for coffee. Yields 32 (4 oz.) servings. Very simple and very good! Great for an open house.
In a stainless steel or ... the cranberry juice, cider, and cinnamon stick, bring ... stir in the rum, the honey and the ... mugs. Serves 8 to 10.
Dissolve brown sugar in water. ... large saucepan. Add apple cider. In cloth bag, place ... them. Add Jamaican rum, bring just to boiling ... cup, serve and enjoy.
26. HOT SPICED CIDER
Combine all ingredients except rum. Bring to a boil; ... be used at all. Smells wonderful on a cold winter day! Makes alot and very delicious!
27. HOT APPLE CIDER
Pour cider into a large old coffee maker or percolator. Add the rum to the cider. Put the ... plug in the unit. It's done when the perking stops.
28. HOT BUTTERED RUM
Combine cider, butter and corn syrup ... and mixture is hot and not boiling. Pour 1 ounce rum into each serving mug or ... muddler. 6 to 8 servings.
29. HOT BUTTERED RUM
Combine cider, cinnamon sticks, cloves. Refrigerate ... large pan. Add rum. Serve from pot with ... add 1/2 teaspoon butter. Makes 10 servings.
30. HOT BUTTERED RUM
Combine first 3 items in a saucepan; bring to a boil, stirring until sugar dissolves. Pour into 4 mugs. Add 1 teaspoon butter and 1 stick ...
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