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Results 21 - 30 of 68 for homemade stuffing
Preheat oven to 350 degrees. Wash and clean peppers. Cut off tops and remove seeds and membrane. Place prepared peppers on steamer rack in ...
22. SAUSAGE DRESSING
In two skillets cook sausage ... pan mix the stuffing mix, bread, eggs, sage and ... adjust time accordingly. Serves many Thanksgiving guests.
Clean chicken and pat dry. ... 1 tablespoon prepared stuffing. Roll up and hold ... pound crab meat. Heat thoroughly. Serve over chicken breasts.
Mix soup and water together and add to stuffing mix; set aside. Melt butter ... Remove from oven and let cool 5 to 10 minutes to set. Serves 6.
Spread stuffing on flattened chicken breast. Roll ... cheese. Sprinkle with Parmesan cheese if desired. Bake uncovered for 10 minutes and serve.
Fry pork chops in oil ... same pan. Make stuffing. Place pork chops in ... with sauerkraut. Bake at 300 degrees until very tender about 3-4 hours.
In a skillet, melt 1/4 ... Add to prepared stuffing. Mix well. Take the ... 350°F for 1 hour or until fish flakes easily with fork. Serve hot.
Prepare your stuffing. Spread stuffing over thin ... and water together. Pour over rolled meat. Bake in oven at 350 degrees for 1 1/2-2 hours.
In large skillet, fry chopped meat. Cook spinach and set aside meat and spinach to cool in refrigerator. Cook jumbo shells and rinse ...
Prepare shells according to package and drain well. Prepare creamed spinach according to package. Put spinach in large bowl with ricotta, ...
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