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Results 21 - 30 of 108 for hamburg stuffings
Saute onion, meat and peeled, cut tomatoes until onion is soft and meat is grayish in color. Add salt, pepper and coarse bread crumbs. ...
Cut off top of bread and hollow out, forming crust shell. Tear enough bread into small pieces to make 2 cups; reserve. Brown beef, drain, ...
In grinder or food processor, grind potatoes, carrots, onion and green pepper. Mix all ingredients in large bowl. Roll mixture into four or ...
Cut zucchini in half lengthwise; scoop out insides, leaving shell. Brown beef and onion; add squash pulp. Cover and cook until squash is ...
Mix well and make 8 thin patties. Brown lightly in frying pan. Arrange 4 patties and top with other 4 patties. Mix 1 can soup with 3/4 cup ...
Combine hamburger, crumbs and onion soup. On waxed paper make six 6 inch circles, one at a time. Put 1/4 cup dressing on each circle and ...
Brown hamburger; drain. Add celery, green pepper, salt and pepper, Worcestershire sauce and soup. Simmer 5 minutes. Slice a lid lengthwise ...
Cook hamburger until brown. Add pepper and celery; cook until tender. Add salt and soup; cook about 5 minutes. Hollow out loaf of bread and ...
Press hamburger in 9 x 13 inch pan. Simmer chopped onion, celery, butter and water. Spread croutons over hamburger and pour simmered onion ...
Saute the onion, hamburger and the tomatoes, peeled and cut into pieces, in the drippings until the onion is grayish in color. Season with ...
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