1 1/2 lb. hamburger
2 heaping tbsp. dry bread crumbs
1 heaping tbsp. dry onion soup

STUFFING:

6 slices white bread
1/4 c. celery, chopped
1/4 c. onion, chopped
1/2 tsp. salt
1/2 tsp. sage
1/8 tsp. pepper

SAUCE:

1 can of mushroom soup
2 tsp. Worcestershire sauce

Combine hamburger, crumbs and onion soup. On waxed paper make six 6 inch circles, one at a time. Put 1/4 cup dressing on each circle and bring edges up and seal. Put hamburger in 7 x 12 inch pan and pour sauce over. Bake 50 minutes at 350 degrees.