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Results 21 - 30 of 49 for ground beef gravy cornstarch
Mix meatball mixture thoroughly. Shape ... meatballs and make gravy. Stir in 2 cups boiling water ... sour cream. Return meatballs and simmer.
22. ORIENTAL STEAK
Cut steak into diagonals across ... be pink. Blend cornstarch into soy sauce, then combine with gravy and ginger root. Stir into ... 4 servings (4 cups).
Mix meat, salt, pepper and ... oven. Meanwhile, put cornstarch and water in saucepan, stir ... and thickened. Stir gravy master into cornstarch mixture. Saute ... gravy over patties. Serve.
Brown meat, drain; add celery, onion, soy sauce and beef broth. Cover and simmer 30 minutes. Blend cornstarch and 1/4 cup water, gradually ... vegetables and brown gravy sauce. Heat to boiling, stirring ... over chow mein noodles.
25. SALISBURY STEAK
About 40 minutes before serving: ... frequently. Stir in cornstarch, salt, bouillon, bottled sauce for gravy, and 1 1/2 cups ... medium bowl, combine beef, bread crumbs, salt and ... cover with onion mixture.
Cook beef and onions in butter until ... Combine thickening ingredients. Add to meat mixture; cook until slightly thickened, stirring constantly.
27. QUICK GRAVY
In 1 quart microwave safe dish, stir together cornstarch and pepper. With wire whisk, ... stirring frequently, or until thickened. Makes 1 cup gravy.
Mix together; shape into 1 ... water and 2 beef bouillon cubes. Cook and stir ... and heat to boiling. Reduce heat, cover and simmer 15 minutes.
29. SPICED POT ROAST
Pierce both sides of meat ... sauce, sherry, onion, beef bouillon and seasonings. Cover tightly. ... remove drippings. Add gravy during last minutes of standing time by stirring cornstarch and water together until smooth. ... to serve. Mix well.
30. EGG ROLLS
Mix hamburger, sherry, cornstarch, pepper, sugar and gravy syrup in large bowl. Put ... cool. Mix cabbage, beef and bean sprouts together and ... standing up in colander.
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