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grey poupon
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21.
HAM GLAZE DIJON
In small saucepan, heat pineapple, brown sugar and mustard in a boil. Reduce heat, simmer 5 minutes. Spoon 1/2 cup glaze over ham during ...
Ingredients: 4 (ham .. mustard .. sugar ...)
22.
TWO SAUCE GRILLED CHICKEN
Marinate chicken overnight in First Sauce in refrigerator. Grill bony side down 4 to 6-inches above coals for 5 minutes. Baste and turn for ...
Ingredients: 9 (breasts .. juice .. ketchup .. mustard .. salt ...)
23.
BROILED SWORDFISH STEAK (OR POLLOCK OR HADDOCK)
Cut steaks 1 inch thick. Wipe with a damp cloth. Combine butter, dill, lemon juice, and garlic in a small saucepan and heat slowly. When ...
Ingredients: 9 (juice .. optional .. paprika .. split .. steak ...)
24.
CAESAR SALAD
While creating this fabulous salad, one should have one's favorite beverage at hand. Coddle 1 medium to large egg. Clean lettuce in ICE ...
Ingredients: 11 (anchovies .. cheese .. croutons .. egg .. lemon ...)
25.
BAKED CHICKEN BREAST
Wash and pat dry breasts. Mix together mustard and sherry until soupy. Dip breast in mustard mixture. Coat both sides of breasts with ...
Ingredients: 4 (breasts .. crumbs .. mustard ...)
26.
YOGURT CHICKEN
Brown chicken in butter with onion, garlic, salt and pepper. Place browned chicken in rectangular baking dish. Combine yogurt, mayonnaise ...
Ingredients: 13 (cheese .. juice .. mayonnaise .. sauce .. thyme ...)
27.
ZESTY CRANBERRY SAUCE
Combine 1/4 cup cranberry sauce, mustard and orange peel. Stir to blend. Gently fold in remaining cranberry sauce. Serve as a relish with ...
Ingredients: 3 (dijon .. peel .. sauce)
28.
HAM AND CHEESE CRESCENT BAKE
Put crescent rolls in a 9 x 13 inch pan. Layer Swiss cheese and ham. Spread on mustard to your taste. Mix eggs and milk until frothy. Pour ...
Ingredients: 8 (cheese .. eggs .. ham .. milk .. mustard .. rolls ...)
29.
BRUSSELS SPROUTS DIJON
Steam brussels sprouts until tender. Melt butter in heavy frying pan. Add mustard to sprouts. Cook for approximately three minutes. Add ...
Ingredients: 6 (cheese .. mustard .. sprouts ...)
30.
HAM SALAD SANDWICH FILLING FOR A CROWD
Purchase prepared ham loaves, fresh or frozen. Bake in oven at 325 degrees until done approximately 1 1/4 hours. Do not overbake. Cool ...
Ingredients: 6 (market ...)
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