1 (8 oz.) can crushed pineapple, drained
1/2 c. light brown sugar
1/4 c. Grey Poupon Dijon mustard
Ham

In small saucepan, heat pineapple, brown sugar and mustard in a boil. Reduce heat, simmer 5 minutes. Spoon 1/2 cup glaze over ham during last 30 minutes of baking. Heat remaining glaze mixture; serve with sliced ham. Makes 1 1/4 cups.