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Results 21 - 30 of 92 for green tomato relish cinnamon
Using food chopper, coarsely chop the first 3 ingredients. Mix well rest of ingredients. Add chopped vegetables. Place in a large kettle. ...
Chop vegetables. Cook all together until tender. Seal in jars.
Put first 3 ingredients through ... vinegar, sugar, salt, cinnamon, cloves, and a small ... spices tied up. Boil until tender and bottle while hot.
Grind together tomatoes, onions, and peppers. Add salt and set overnight. Drain. Wash well and drain again. Add vinegar, sugar, and spices. ...
Combine tomatoes and onions with water and salt in crock or bowl; soak for 3 hours. Drain and rinse thoroughly with cold water. Combine ...
Grind and put into colander ... salt, allspice and cinnamon. Cook approximately 15 minutes. ... 8 pints. This relish is especially good with fried eggs or any kind of beans.
27. TOMATO RELISH
Chop first 4 ingredients fine. Boil together until thick. Can in pint jars while boiling hot.
Grind all vegetables on "course grind" in grinder. Drain; boil vegetables in 1 quart vinegar, about 30 minutes. Drain again. Return ...
Combine first 8 ingredients in ... boil. Quickly spoon relish into hot sterilized jars, leaving ... water bath 15 minutes. Yield: about 9 pints.
Sprinkle 1 teaspoon salt over ... are tender. Remove cinnamon stick and cloves. Ladle into ... water bath for 20 minutes. Store in cool dry place.
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