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Results 21 - 30 of 58 for garden stew
In large pot, place water. ... oil and brown stew meat and ham. When done, ... salt and pepper and continue to cook for one hour. Serve over rice.
22. BRUNSWICK STEW
Cook hogs head and hen until very tender. Remove meat from bones and cut fine. To broth, add vegetables and cook until almost done. Add ...
23. BRUNSWICK STEW
Put all ingredients (except sugar, cream corn and mashed potatoes) into large pot and cook for 5 or 6 hours, on low heat; add cream corn, ...
Also will need: Cook shells according to box directions. Mix filling ingredients and stuff shells. Cover bottom of two 9 x 13 inch pans ...
25. BRUNSWICK STEW
Mash well and set aside. ... (or about). Add garden peas, beans, corn and seasonings. ... This will yield 8 or 10 quarts and also freezes well.
26. BRUNSWICK STEW
Place ground beef, pork and onions in pan and cook until onions are done. Do not brown onions or meat. Mix other ingredients with meat. ...
27. BRUNSWICK STEW
Cook pork roast in crock pot overnight. Remove meat from broth the next morning - place broth in separate bowl and refrigerate. Tear meat ...
In large saucepan cook carrots, celery, and onion in butter until onion is tender. Add remaining ingredients except clams. Simmer, ...
29. BRUNSWICK STEW
In large pot, cover hogs head and hen with water. Cook until tender. Remove meat from bones and cut fine. To broth, add vegetables and cook ...
30. BRUNSWICK STEW
Cook chicken and pork until tender; remove bone and gristle. Cut into small pieces. Combine meats, tomatoes, and diced potatoes in heavy ...
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