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Results 21 - 30 of 664 for fruit cookies
Cut fruit into small pieces. Chop nuts. ... Mix butter, sugar and eggs. Add dry ingredients, nuts and fruit. Bake at 350 degrees for 10 minutes.
Mix flour, baking soda, salt ... mixture and roll fruit and nuts into flour mixture. ... to 350°F. Place cookies on an ungreased cookie sheet ... 10 to 15 minutes.
23. FRUIT COOKIES
Cream butter with sugar. Add ... blended. Stir in fruit. Drop by small spoonfuls ... minutes at 400 degrees or until cookies are firm when touched.
Sift flour and baking soda together. Set aside. Over medium high heat, bring water, dates, apple and raisins to a boil. Reduce heat to low; ...
Cut up fruit and nuts and flour with ... nuts. Drop by teaspoon on cookie sheet. Bake at 275 degrees (lower on electric oven) for about 12 minutes.
26. FRUIT COOKIES
Pour sherry over cut fruit and let stand overnight in ... fruit and nuts. Drop on well-greased cookie sheet. Bake 15 to 20 minutes at 300°F.
Mix all ingredients thoroughly and put in small muffin tins. Bake about 30 minutes at 300 degrees.
Cut up fruit and nuts, sprinkle with flour ... flour, salt and soda. Mix in sour cream. Mix in fruit and nuts. Bake until brown at 325 degrees.
Cream butter, sugar, jelly and ... Dredge nuts and fruits with remaining flour and stir ... 20 minutes. These cookies ripen just as fruit cake does.
MASH 2 large or 3 ... chopped mixed dried fruits (raisins, dates, apricots, peaches, etc.) ... closed tins in refrigerator. Makes 2 to 2 1/2 dozen.
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