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Results 21 - 30 of 91 for fresh vegetable salad
Layer lettuce, peas, red onion, ... Spread mayonnaise over salad to cover completely. Sprinkle Parmesan ... hours. At serving time, toss salad well.
The night before serving, cut the cauliflower and broccoli, using not more than 1 inch down on the stem. Have these bite size to fit a ...
Break above into tiny flowerettes. Add: Toss all ingredients and refrigerate overnight.
Mix together with dressing and let stand overnight. Before serving, add: 1/2 - 1 lb. bacon bits (crumbled and cooked)
In large salad bowl, blend Italian dressing, tarragon, ... Toss with assorted vegetables and green onions; add salt. ... occasionally for 3 hours.
In medium bowl, combine all ingredients except pocket breads and lettuce. Cover; refrigerate at least 1 hour to blend flavors. To serve, ...
May use any vegetables but must have tomatoes and cucumbers. Chop vegetables and marinate overnight.
Mix all together and serve the following day; let set overnight for best flavor.
Put all ingredients in covered ... dressing according to package and pour over vegetables. Marinate overnight. Will keep approximately 2 weeks.
Combine vegetables and toss well. MIX: 1/3 ... c. mayonnaise or salad dressing 1 tsp. salt Mix ... vegetables. Refrigerate overnight. Serves 12.
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