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FRESH VEGETABLE SALAD | |
Broccoli (fresh sliced in bite-size pieces) Black pitted olives Sliced water chestnuts Sliced fresh mushrooms Cauliflower florets Red onions, sliced Red or green bell peppers Cherry tomatoes Good Seasons no oil Italian dressing Put all ingredients in covered bowl. Make dressing according to package and pour over vegetables. Marinate overnight. Will keep approximately 2 weeks. |
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