Results 21 - 30 of 98 for freezer slaw

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Sprinkle sugar on vegetables and let stand. Bring to boil the remaining ingredients; pour over vegetables and let stand 1 1/2 hours. Put ...

Sprinkle 1 teaspoon salt over cabbage. Let stand 1 hour. Squeeze out excess water. Mix with other vegetables. Mix together. Boil 1 minute ...

Combine shredded slaw, carrots and salt. Let ... seed and celery seed for 1 minute. Cool and pour over cabbage mixture. Put in boxes and freeze.

Bring vinegar, sugar, water and celery seed to a boil then cool. Add remaining ingredients to cabbage. Pour on dressing. This is ready to ...

Combine cabbage, carrot, green pepper, ... Cool. Pour over slaw. Mix until well combined. Spoon into plastic freezer containers; freeze. May add mayonnaise ... before serving, if desired.



Prepare as slaw, let set 1 hour. Combine: Bring to a boil and boil 1 minute. Pour over vegetables, let cool. Pack in jars and place in freezer.

Mix cabbage and salt; let ... green pepper. Put into freezer container and freeze until ready to use. Thaw before serving. Is good when still icy.

In large bowl, combine vegetables ... Ladle into plastic freezer containers and freeze. When ready ... and serve chilled. Yields 1 1/2-2 quarts.

Mix sugar, vinegar, oil, salt and caraway or mustard seeds. Add cabbage, carrots and onion. Toss to coat. Freeze in pint containers. Freeze ...

Shred cabbage and sprinkle with ... cooled dressing over slaw. Mix and put in freezer containers and freeze. Yields 3 ... for use without freezing.

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