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FREEZER READY COLESLAW | |
1 c. vinegar 2 c. sugar 1/2 c. water 1 tsp. celery seed 1 chopped onion 2 sweet peppers, chopped 1 large carrot, shredded 1 tsp. salt 1 tsp. mustard seed 1 large head cabbage, shredded Bring vinegar, sugar, water and celery seed to a boil then cool. Add remaining ingredients to cabbage. Pour on dressing. This is ready to serve or freeze. |
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