1 head cabbage, shredded
1 carrot, grated
1 green pepper, chopped

Sprinkle 1 teaspoon salt over cabbage. Let stand 1 hour. Squeeze out excess water. Mix with other vegetables.

Dressing:

2 c. sugar
1 tsp. ground mustard
1/4 c. water
1 tsp. celery salt
1 c. vinegar

Mix together. Boil 1 minute and let cool until lukewarm. Pour over cabbage mixture. Mix well and freeze.