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Results 21 - 30 of 32 for food for the god
Beat egg yolks until light lemon colored. Mix dry ingredients. Fold into beaten yolks. Fold in stiffly beaten egg whites. Bake in 2 (8 x 8 ...
Blend soup, mayonnaise, and lemon juice. Stir in chicken, slightly cooked vegetables, and water chestnuts. Spread in greased 9 x 13 inch ...
Beat egg whites until stiff. Add cream of tartar and beat in sugar. Fold in cracker crumbs and pecans. Add vanilla. Drop by teaspoon on ...
Crush crackers with rolling pin. ... at 350 degrees for 20 to 25 minutes. Remove ... "well" will form in the center, perfect for whipped cream.
25. FOOD OF THE GODS
Cream butter and sugar well; ... and nuts into the whipped cream. Set aside. Carefully ... Sprinkle with remaining wafers. Refrigerate overnight.
Mix soda in hot water, ... mixture and remaining ingredients. Form in balls and bake on cookie sheet at 375 degrees for 12 minutes. Makes 3 dozen.
Mix soda in hot water; ... and remaining ingredients. Form into balls and bake on cookie sheets at 375 degrees for 12 minutes. Yield: 3 dozen.
Combine ingredients in large mixing ... with egg. Place 1/2 of cherry for decoration. Bake at 325 degrees for 6 to 10 minutes. Ovens may vary.
Place first 3 ingredients in a pan on low heat and stir. Set aside after mixed. Cream sugar and shortening. Add eggs and beat well. Mix ...
Mix eggs with cream and ... Roll out as for wide noodles. Cut in 3 ... one-inch slits in the center of each. Fry in ... sprinkle with powdered sugar.
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