2 eggs, slightly beaten
2 tbsp. cream
2 tbsp. rum or heavy wine
2 c. flour
1 tsp. salt
Powdered sugar

Mix eggs with cream and rum. Whisk flour and salt together and stir into egg mixture. Knead on floured board until smooth. Roll out as for wide noodles. Cut in 3 x 3 inch diamond shapes. Make 2 one-inch slits in the center of each.

Fry in deep fat (peanut oil) until golden in color on both sides. Remove to unglazed paper and sprinkle with powdered sugar.