1 lb. vanilla wafers, crushed
1 c. butter, softened
2 c. powdered sugar
4 unbeaten eggs
1 pt. whipping cream
2 c. drained pineapple, crushed
1 1/2 c. chopped walnuts

Cream butter and sugar well; add eggs and beat until creamy; set aside. In an ungreased 9"x13" cake pan, press 3/4 of vanilla wafers. Fold pineapple and nuts into the whipped cream. Set aside. Carefully spread butter mixture over wafers. Spoon on cream mixture. Sprinkle with remaining wafers. Refrigerate overnight.