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Results 21 - 30 of 147 for fish cornmeal
21. OVEN FRIED FISH
Heat oven to 450 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Mix cornmeal, bread crumbs, salt, paprika, ... fork (about 10 minutes).
Combine all ingredients in bowl except beer and fish. Gradually add enough beer, ... rings or uncooked zucchini squash, cut in 1/4 inch slices.
Mix tomato, olives, garlic, olive ... baking dish. Separate fish fillets (cut if too large) and dip each in seasoned cornmeal. Place in casserole. Bake ... on top. Serves 4.
In a large bowl combine ... large skillet. Pour cornmeal into a large bowl. Dredge ... or shrimp or crawfish may be added to sauce for variety.
Thaw frozen fish. Clean, wash and dry ... pepper. Combine flour, cornmeal and paprika. Dip fish in ... absorbent paper. Serve with bacon. Serves 6.
Move oven rack to position ... 500 degrees. Cut fish fillets into 2" x 1 1/2" pieces. Mix cornmeal, cracker crumbs, salt, paprika, ... pieces, 165 calories each.
27. FRIED FISH
Combine eggs, Tony's creole and ... combination, mix up fish with the egg batter. Drain ... completely coated in cornmeal or fish fry mix. Fry ... the fish starts floating.
Heat oven to 500°F. Cut fish into 4 x 2-inch pieces. ... Then coat with cornmeal mixture. Place fish on ungreased ... once, until golden brown.
29. OVEN FRIED FISH
Dip fish in egg, season with salt and pepper and roll in cornmeal. Spray pan with Pam or corn oil. Bake 40 minutes at 450 degrees.
30. FRIED FISH
Cut fish into pan size pieces. Mix ... fry in hot oil until browned. Remove immediately, place on paper towel to soak up excess oil. Serves 4.
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