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Results 21 - 30 of 75 for filled deviled eggs
21. DEVIL DOGS
In bowl cram Crisco, sugar, egg, then add cocoa. Mix ... cookie sheet. Bake 5 minutes in 425 degree oven. Beat well. Keep covered to keep soft.
Beat above together. Cream Crisco and sugar and add to first ingredients. Stir soda in buttermilk until it is dissolved. Mix the dry ...
23. DEVIL DOGS
Cream shortening, sugar and cocoa; add egg - sift dry ingredients together; ... cookie sheet at 425 degrees for 5-7 minutes (drop by teaspoon).
Cream shortening with sugar. Add eggs and vanilla. Stir flour, salt, ... with electric mixer until very light. Spread between cookies and enjoy.
Sift together flour, sugar, cocoa, salt and soda, then add egg, salad oil and buttermilk. ... spreading consistency, then spread on top of filling.
26. DEVIL DOGS
Sift together first six ingredients ... Mix together and beat for 5 minutes in mixer. Place filling between two devil dog cakes and refrigerate.
27. ROUND DEVIL DOGS
Sift first 6 ingredients in mixing bowl. Add next 4 ingredients and blend. Drop by teaspoons 2 inches apart on greased and floured cookie ...
28. DEVIL DOGS
Mix flour, sugar, baking powder, butter, vanilla, egg, milk, baking soda and ... from refrigerator. Cut devil dogs lengthwise and add filling to middle.
29. DEVIL DOGS
Mix all ingredients until completely ... sheet. Bake at 400 degrees for 5-6 minutes. Cool and fill. Cream ingredients together and fill Devil Dogs.
30. DEVIL DOGGIES
Cream butter and gradually add sugar, beating well. Add egg and milk; beat well. Combine ... creme and vanilla; mix well. Yield: about 1 1/2 cups.
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