DEVIL DOGS 
6 tbsp. baking cocoa
1 c. sugar
1 c. milk
1 1/4 tsp. baking soda
6 tbsp. Crisco
1 egg
2 c. flour
1 tsp. vanilla

Mix all ingredients until completely mixed. Drop by spoonful on ungreased cookie sheet. Bake at 400 degrees for 5-6 minutes. Cool and fill.

FILLING:

1/2 c. Crisco
1 1/4 c. confectioners sugar
1 jar marshmallow

Cream ingredients together and fill Devil Dogs.

 

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