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Results 21 - 30 of 211 for fettuccine alfredo
Boil chicken until tender and break into pieces. Drain off chicken broth, saving 1 cup to add back to get the consistency you desire. Add ...
Cook pasta, drain immediately return to pan. Add olive oil, toss to coat. Add milk, cheese, onion, basil, lemon peel, garlic powder, ...
Cook noodles according to package directions. Drain. While noodles cook, melt butter in a saucepan. Lightly brown butter. Add 1/2 cup of ...
Heat butter and cream until ... is smooth. Cook fettuccine noodles by directions on box. ... fettuccine noodles. Top with remaining cheese and parsley.
Melt butter with cream; stir Romano cheese and continue to stir. Cook for 5 minutes. Add parsley. Drain noodles and pour into bowl. Add ...
Add salt to rapidly boiling water. Gradually add noodles so that water continues to boil. Cook uncovered, stirring occasionally, 7 to 9 ...
In a medium saucepan, melt butter. Stir in flour and cook 1 minute. Add cream and cook, stirring until slightly thickened, about 4 minutes. ...
Cook fettuccine according to package directions. Meanwhile, ... through, add to the broccoli mixture. Continue to follow the rest of the directions.
Cook noodles in 8 quarts boiling salted water until tender. Drain well. Place noodles in hot serving bowl. Add butter, cheese and cream a ...
Placed butter in cream in ... necessary. Pour over fettuccine in pot; toss with 2 forks over low heat 2 minutes. Sprinkle with parsley. Serves 4.
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