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CHICKEN ALFREDO AND FETTUCCINE | |
4 or 5 chicken breasts (boneless) 1 jar Five Brothers alfredo sauce 1 can mushroom soup 1 c. half and half fettuccine noodles Boil chicken until tender and break into pieces. Drain off chicken broth, saving 1 cup to add back to get the consistency you desire. Add other ingredients and simmer. Serve over noodles. Can substitute Pet milk for half and half. |
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