CHICKEN ALFREDO AND FETTUCCINE 
4 or 5 chicken breasts (boneless)
1 jar Five Brothers alfredo sauce
1 can mushroom soup
1 c. half and half
fettuccine noodles

Boil chicken until tender and break into pieces. Drain off chicken broth, saving 1 cup to add back to get the consistency you desire. Add other ingredients and simmer. Serve over noodles.

Can substitute Pet milk for half and half.

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