1 (8 oz.) pkg. noodles
1/2 c. softened butter
1/2 c. grated Parmesan cheese
1/3 c. half and half or light cream

Cook noodles in 8 quarts boiling salted water until tender. Drain well. Place noodles in hot serving bowl. Add butter, cheese and cream a little at a time. Mix gently after each addition. Serve immediately.