Results 21 - 30 of 34 for equal pickles

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Slice cucumbers as thin as possible. Chop onions and pepper and combine with the cucumbers and salt. Let stand 3 hours; drain. Combine ...

Place all ingredients in blender and whirl for 1 minute. Cover and refrigerate until ready to use.

Drain juice from beets. Bring 2 cups of the juice to a boil. Add beets and other ingredients and bring to a boil. Chill overnight before ...

Stir syrup mixture well. Pour over slices of onion and cucumbers. Screw lid well. Put in refrigerator at least 5 days before using. Keeps ...

Drain beet juice into saucepan. Add vinegar and spices and bring to a boil. Cool 5 minutes and add sweetener. Cover beets with liquid in a ...



Combine cucumber, onion flakes, green pepper, and garlic; mix well. Sprinkle cucumber mixture with salt and cracked ice. Let stand at room ...

Place 6 cooked and peeled beet in a jar. Mix remaining items; pour over beets. Cover and refrigerate 2 days.

Cover squash and onions and salt with cold water. Let set 2 hours. Drain. Mix all ingredients together and let set 2 hours longer. Bring to ...

Mix salt in vegetables, let set 3 hours, drain; pat dry. Dissolve sugar and vinegar and seasoning together, pour over sliced cucumbers. ...

Divide cheese and equally spread on tortillas. Divide meats and layer equally over cheese (2 turkey & 2 beef). At edge of each tortilla ...

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