| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 33 for elephant garlic
21. ELEPHANT STEW
Cut elephant into bite size pieces. This ... expected, add 2 rabbits. Do this only if necessary, as most people prefer not to find hare in their stew!
Cook pasta according to directions. ... and stir in garlic. Cook 1 minute. Add ... cheese. Cook 2 minutes so cheese can melt and serve immediately.
Cook and rinse in cold water. Set aside. Mix and set aside. Mix everything together. Add extra cheese, if desired. Best served chilled ...
24. ELEPHANT STEW
After elephant is cleaned and cut in ... everybody shows up, add rabbit but only as last resort because most people don't like hare in their stew.
Preheat oven to 450 degrees. ... caramel color. Add garlic and saute one minute. Add ... soup bowl in oven under broiler to melt cheese and serve.
26. VEAL CAESAR
Pound veal into 3 inch ... white wine and garlic to residue in pan and ... flame. Turn heat off and let stand 10 minutes. Serve with French bread.
27. ELEPHANT STEW
Cut the elephant into small pieces. Save the ... the oil and garlic in a very large skillet. ... their stew. Remove bay leaf just before serving.
28. ELEPHANT SOUP
Bring water to boil, adding all ingredients, adding celery and onion last. Season to taste with Bay leaves and tarragon. Omit rabbit if you ...
29. ELEPHANT STEW
Cut elephant into small bite size pieces; ... However, do this only if absolutely necessary as most people do not take to finding hare in their stew.
Cover with water. Cook until very tender. Drain. Add cube of butter, sea salt to taste, and cayenne pepper to taste. Beat until smooth, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables