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Results 21 - 30 of 30 for dutch potato salad
Cook bacon in large skillet until crisp. Remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside. Combine flour, dry ...
Place cooked, sliced potatoes in heatproof serving dish. Keep warm until needed. Add crumbled bacon to potatoes. Place bacon fat in frying ...
Cut bacon fine and fry. Brown onion in fat, add vinegar, water, sugar, salt and pepper. Heat to boiling. Then add potatoes and parsley. ...
Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cool slightly. ...
Chop potatoes, apples and pickles into fine pieces. Add remaining ingredients. Mix well and pack into mold or bowl. Refrigerate for 3 ...
Cut bacon fine and fry. Brown onion in fat. Add vinegar, water, sugar, salt, and pepper. Heat to boiling, then add potatoes and parsley. ...
Shred or cut lettuce as for salad. Cut potatoes in small ... sliced egg and crumbled bacon. This is an excellent way to use up leftover potatoes.
Cut bacon into strips and pan fry. Add onion and green pepper. Cook 3 minutes. Add pickle juice, salt, pepper and sugar. Cook slightly. Add ...
METHOD: In a large serving bowl, combine hot potatoes and onions; cover and keep warm. Meanwhile, in large skillet over medium heat, brown ...
30. DUTCH HOT SALAD
Boil potatoes until cooked. Drain water and mash with butter and dash of milk. Brown bacon and diced onion in fry pan until crisp. Drain ...
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