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Results 21 - 30 of 34 for dough self-rising flour
(Makes enough for a necklace.) 1. In bowl mix flour, salt and water and make a stiff dough. 2. Cut rose petals ... toothpicks before too hard.
Mix flour, shortening, soda, salt and ... thick, cut with biscuit cutter. Let rise about 1 hour. Bake at 400 degrees for approximately 15 minutes.
23. SWEET ROLL DOUGH
Dissolve yeast in warm water ... cups of the flour. Beat until smooth. Mix ... flour to make dough easy to handle. Turn dough ... up. Cover; let rise in warm place until double, ... longer than 4 days.
Place in covered oiled bowl ... Using a little flour on wax paper, roll out ... have to let rise. May be kept in ... don't have to punch down.
Boil one cup of water, ... add eggs. Combine flour with liquid mixture until a ... next day, the dough is ready to be shaped ... rolls, or pizza dough.
Mix first 3 ingredients, then ... ingredients. Mix real good. Place in refrigerator. Roll out as needed and bake. You do not need to let rise.
27. PIE DOUGH
Mix together. Mix 3/4 cup ... together. Mix with flour. Work dough until soft, approximately 5 minutes. ... steam once the filling is in place.
Mix all ingredients. Put mixture in muffin tins. Bake at 425 degrees for 15 minutes.
Add a touch of food coloring if desired. Mix, knead, and store in a covered container.
Mix yeast and water, set ... mixture. Mix in flour to form soft dough. Cover and place in ... time or place in cold oven and set at 400 degrees.
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