Cook milk and sugar until ... water (234-240°F on candy thermometer). Remove from heat; stir in dates. Continue cooking until mixture ... Shape into a roll. Wrap roll in waxed ... candy thermometer is recommended.
Cook milk and sugar to ... cold water. Add dates. Remove from heat and ... are damp and roll in small roll until firm. ... in refrigerator after slicing.
Boil sugar and milk until ... package of pitted dates and let cook until dates ... towel, put the candy on it and roll into a long roll about ... slices before completely cool.
Put in large heavy pot ... (232 degrees on candy thermometer). Add the chopped dates. Cook, stirring often, over ... to form a roll about 1 1/2 inches in ... if wrapped in foil.
Bring sugar and milk slowly to boiling, add chopped dates. Boil to firm ball ... and butter. If candy sets up too fast while ... stir. Form into roll (or rolls) on DAMP (not ... 1/4- to 1/2-inch slices.
Cook sugar and cream to soft-ball stage. Add chopped dates and cook to soft- ball ... dish towel and roll into small log roll. Leave ... Store in sealed container.
Combine sugar, milk and butter ... Remove and add dates, nuts and vanilla. Mash ... counter into a roll shape. Roll the cloth up ... is dry and candy is hard. Unroll and slice and place in airtight container.