Results 21 - 30 of 42 for date roll candy

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Cook milk and sugar until ... water (234-240°F on candy thermometer). Remove from heat; stir in dates. Continue cooking until mixture ... Shape into a roll. Wrap roll in waxed ... candy thermometer is recommended.

Cook milk and sugar to ... cold water. Add dates. Remove from heat and ... are damp and roll in small roll until firm. ... in refrigerator after slicing.

Mix dates, sugar, butter, and egg ... small balls or rolls. Dampen hands to roll. ... Bake at 350 degrees until lightly browned. Yield: 3 dozen.

Boil sugar and milk until ... package of pitted dates and let cook until dates ... towel, put the candy on it and roll into a long roll about ... slices before completely cool.

Cook sugar, milk and dates over a low fire. (Test: ... into a long roll. Roll it up and ... set up and completely cold, slice in 1/4 inch slices.



Put in large heavy pot ... (232 degrees on candy thermometer). Add the chopped dates. Cook, stirring often, over ... to form a roll about 1 1/2 inches in ... if wrapped in foil.

Bring sugar and milk slowly to boiling, add chopped dates. Boil to firm ball ... and butter. If candy sets up too fast while ... stir. Form into roll (or rolls) on DAMP (not ... 1/4- to 1/2-inch slices.

Cook sugar and cream to soft-ball stage. Add chopped dates and cook to soft- ball ... dish towel and roll into small log roll. Leave ... Store in sealed container.

Combine sugar, milk and butter ... Remove and add dates, nuts and vanilla. Mash ... counter into a roll shape. Roll the cloth up ... is dry and candy is hard. Unroll and slice and place in airtight container.

Put sugar, salt, syrup, milk ... water. Then add dates and pecans. Cook some more ... pour on towel. Roll in a log, let cool. Roll out and cut.

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