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Results 21 - 30 of 123 for crisco peanut butter cookies
Combine first 4 ingredients and ... baking sheet. Press cookies lightly to flatten. I use a fork and criss cross. Bake 15-20 minutes at 325 degrees.
Mix ingredients. Add flour until thick. Hand roll balls and place 2-inches apart onto cookie sheet. Bake at 325°F to 350°F about 7 ...
Mix above ingredients together. Form dough into balls and place on greased cookie sheets. Press twice with a fork to burn cross, 375 ...
Heat oven to 375 degrees. Grease baking sheet with butter flavor Crisco. For cookie, combine butter ... and Jif creamy peanut butter in large bowl. Beat ... minutes or until cookies are just browned. Remove immediately ... 3 1/2 dozen cookies.
Combine Crisco mix, flour in a bowl. Stir in peanuts. Mix egg, milk, vanilla, ... rack. For peanut butter frosting, blend peanut butter, confectioners' ... up, spread on cookies, raisins for face.
Sift flour, baking soda, and ... shortening, sugar and peanut butter. Add flour mixture. Moisten ... Bake at 350°F until brown about 15 minutes.
Combine Crisco, salt, and peanut butter. Mix well. Add granulated ... If you make cookies small enough, they will not ... minutes. Approximately 12 dozen.
Preheat oven to 375 degrees. ... 4 to 5 dozen 2 1/2 inch cookies. NOTE: If you like nuts - use crunchy peanut butter, if not, use smooth type.
Cream shortening with sugar. Add beaten eggs and peanut butter. Sift flour, soda and ... fork. Bake 10-12 minutes. Yields approximately 6 dozen.
Cream sugars and lard. Add eggs and peanut butter and stir well. Add the ... these were the very best cookies ever, and the dough was so good, too!
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