3 c. homemade Crisco cookie mix
1/2 c. flour
1/2 c. chopped salted peanuts
1 egg
1/4 c. milk
1 tsp. vanilla

Combine Crisco mix, flour in a bowl. Stir in peanuts. Mix egg, milk, vanilla, add to dry ingredients. Stir with a wooden spoon until dry ingredients are moistened and dough can be shaped into a ball.

Divide dough into 9 equal parts or balls. Place on greased cookie sheet and flatten into a 4 inch round. Bake at 375 degrees for 15 minutes or until golden. Cool on rack.

For peanut butter frosting, blend peanut butter, confectioners' sugar and milk in small bowl. Frost each cookie with a scant 2 tablespoons frosting. Decorate with raisins to make a smiling face.

PEANUT BUTTER FROSTING:

1/3 c. creamy peanut butter
1 1/2 c. confectioners' sugar
1/3 c. milk

Mix all up, spread on cookies, raisins for face.