Results 21 - 30 of 36 for cream puff pastry

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In a large kettle, bring ... another use.) Bake pastry shells according to package directions. ... Spoon into pastry shells. Makes 6 servings.

Bring water and butter to ... ingredients by beating cream cheese, milk and pudding mix until thick. Spread in pastry and top with Cool Whip. ... it will be smoother.)

Preheat oven to 375 degrees. Defrost pastry sheets for 20 minutes. Cream cheese and sugar; add eggs ... with powdered sugar. Makes 18 servings.

Heat pastry shells. Over low heat cook ... oysters and seasonings and cook for 4 minutes. Spoon into baked pastry shells. Serve as hot appetizer.

Preheat oven to 400 degrees. ... knife carefully cut puff ring in half horizontally. Remove ... ring. Prepare almond pastry cream. Fill the bottom of ... tablespoon milk until smooth.



BOTTOM PASTRY: Sift flour, sugar and ... well with fork. PUFF PASTRY: Combine water, butter, sugar ... to 18 small cream puffs on same cookie sheet. ... drizzle with chocolate topping.

Melt butter and water in ... 30 minutes, cool. Cream cream cheese, milk, pudding until thick. Spread onto pastry top with 12 oz. Cool ... Top with sliced almonds.

Heat water and butter to ... refrigerator. Beat heavy cream until stiff. Then mix together ... until smooth. After pastry shells are cool, slit and ... and drizzle with chocolate.

Bring water, salt and oil ... additional 20-25 minutes. Cream eggs and sugar together. Add ... side of each puff. Add filling as desired. Refrigerate.

For pastry shell boil water and butter ... FILLING: Mix vanilla pudding, heavy cream and milk until fluffy. Fill shells with tablespoon of mixture.

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