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Results 21 - 30 of 48 for crab oyster sauce
Preheat oven to 350 degrees. Arrange oysters in half shell on crumbled ... juice, and Worcestershire sauce. Mix well, then remove ... set aside. Add crab meat, pimento, and green pepper ... and parsley. Serves 1.
Place flour and bacon drippings ... Add shrimp and crab to tomato mixture; simmer uncovered for 20-30 minutes. Add oysters with liquid and simmer just ... Pass additional hot sauce.
23. DOWN HOME GUMBO
In heavy 2-3 quart stock ... steamed white rice. Top with bacon crumbs. NOTE: Some prefer to reserve the oysters for the last 10 minutes of cooking.
24. DUCK GUMBO
Make a roux with 1/2 ... 1 large tomato sauce. Add 1 tablespoon thyme ... cook 1 hour. Add 2 cans of crab meat and file, and serve hot over rice.
25. SEAFOOD GUMBO
In small saucepan melt 1/2 cup butter. Add 1 cup flour and stir over low heat to form a roux, about 20-30 minutes. In another pan heat 1/2 ...
26. SEAFOOD GUMBO
Make a roux with flour ... shrimp and tomato sauce and simmer for 10 minutes. ... except okra and oysters and cook for 1 hour. ... rice. Makes 1 gallon.
27. SOUTHERN GUMBO
Heat oil in heavy iron ... stock, water, Worcestershire sauce, hot sauce, catsup, chopped ... add cooked chicken, crab meat and shrimp, simmer for 30 minutes. Add oysters, if desired, during last ... Yield: 12 large servings.
28. SEAFOOD GUMBO
Make a roux with flour ... shrimp and tomato sauce, simmer 10 minutes, stir ... except okra and oysters. Cook 1 hour, add ... bowl over steamed rice.
29. SHRIMP JAMBALAYA
In large Dutch oven heat ... pan. Add water, crab boil, lemon and hot sauce. Bring to boil, turn ... add shrimp and oysters. Remove bay leaves. Serve hot.
Clean crabs, break in halves, remove ... bacon, add with seasonings and liquid. Cover, simmer 40 minutes. Serve over cooked, hot rice. Serves 4.
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