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Results 21 - 30 of 794 for cornmeal pie
21. TAMALE PIE
Brown meat and onions, drain, add tomato sauce, beans, chili powder, garlic, oregano, salt, and pepper to taste. Add enough water so ...
Cook and stir hamburger, pork ... quart casserole. Mix cornmeal, milk and eggs; pour ... parsley sprigs and black olives if desired. Serving Size: 1
Brown ground beef and onion. ... dish. Mix milk, cornmeal, butter and salt; cook ... until top is browned at 350°F, about 45 minutes to 1 hour.
Bring 3 cups of salted ... heat and add cornmeal slowly. Keep stiring until it ... desired smoothness. Fill pie shells, apply toppings. Pierce topping ... 350 until golden brown.
25. TAMALE PIE
This recipe is a variation ... into a glass pie plate. (Do not overfill the ... a bowl add cornmeal, egg, water and milk. ... crust browns. Serves 6.
Whisk together dry ingredients. Cut ... disks and line pie plates (allow 1” overhang). Preheat ... 325°F. Pour in filling. Bake for 20 minutes.
27. CHESS PIE
Mix all ingredients. Quickly pour into pie shell. Bake in 350 degree oven for 45 minutes.
Beat eggs slightly. Add sugar, cornmeal, and flour. Also melted ... Pour in unbaked pie shells. Makes 2 pies. Bake ... degree oven 30 to 40 minutes.
29. LEMON CHESS PIE
Mix sugar, flour and meal. Add to beaten eggs. Add milk, butter, lemon juice and rind. Pour into pie shell and bake at 350°F for 50 minutes.
Bake pie crust 4 to 5 minutes ... well. Stir in 1 cup toasted flaked coconut before pouring into piecrust. Bake at at 350°F for about an hour.
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