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LEMON CHESS PIE | |
2 c. sugar 1 tbsp. cornmeal 4 eggs, well beaten 1/4 c. milk 1 tbsp. plain flour 1/4 c. melted butter 1/3 c. lemon juice 1 tbsp. grated lemon rind 1 uncooked pie shell Mix sugar, flour and meal. Add to beaten eggs. Add milk, butter, lemon juice and rind. Pour into pie shell and bake at 350°F for 50 minutes. |
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