| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 189 for cooked confectioners frosting
Mix flour, sugar, baking powder, ... pan at 350 degrees for 45 minutes. Beat cream and butter until fluffy. Add confectioners sugar, frost cake.
Mix in order given. Bake 1 hour at 350 degrees in tube pan. Cool 10 minutes in pan, then completely cool on rack. Mix and frost cooled cake.
Beat sugar and oil; add eggs one at a time. Then add dry ingredients; beat. Then add carrots and nuts; beat. Pour into 9x13 pan. Bake at ...
Combine ingredients in large mixing ... cool completely before frosting. Cream butter and cream ... sugar and other ingredients. Spread on cake.
Blend all ingredients; beat 2 minutes at highest speed. Pour into greased 13 x 9-inch pan. Bake 45 to 55 minutes or until done in a ...
26. NO COOK DIVINITY
Combine frosting mix (dry), corn syrup, vanilla ... After candy has dried good (12 hours), put in container and store. Makes 5 to 6 dozen candies.
Sift together first 5 ingredients. Cream together shortening and sugar. Add pumpkin and egg. Beat well. Add flour mixture all at once, ...
28. PRUNE CAKE
Mix dry ingredients. Mix buttermilk, ... Bake at 325 degrees for 1 hour 45 minutes. Beat on medium 2-3 minutes; pour over cake. Mix and frost.
29. FRENCH APPLE PIE
Sift flour and salt together. ... 425 degrees, then for 55 minutes at 375 degrees. Combine all frosting ingredients; stir. Frost pie when cool.
Preheat oven to 350 degrees. ... pan and bake 1 hour. Let cool in pan for 10 minutes before removing from pan. Cool completely before frosting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables