Cole Slaw Evaporated Milk - Recipes - Page 3

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Results 21 - 30 of 35 for cole slaw evaporated milk

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21. COUNTRY KITCHEN COLE SLAW

Mix and chill. Makes 4 to 6 servings.

22. COLE SLAW

Combine first 4 ingredients. Mix well. Add vinegar. Stir. Cover, chill for approximately 1-2 hours. Pour dressing over cabbage. Mix well. ...

23. COLE SLAW DRESSING

Add sugar to vinegar; stir. Beat in milk until mixture thickens. Pour over chopped cabbage, onion and carrots. Refrigerate.

24. COLE SLAW DRESSING

Mix together until sugar is well dissolved and doesn't feel gritty. Then add 3 tablespoons vinegar; mix well. Pour over slaw.

25. IRENE'S SLAW DRESSING

Add all ingredients to a medium bowl. Beat well. NOTE: Add evaporated milk last.

26. COLE SLAW

Mix well and pour over 3 cups shredded cabbage. Evaporated milk is the secret, regular milk doesn't taste the same.

27. COLE SLAW

Shred 1 head of cabbage. ... with rubber spatula. Add vinegar and mix. Add evaporated milk and mix. Pour over cabbage. Mix well. Chill and serve.

28. COLE SLAW

Combine cabbage, celery leaves and carrot. In a small bowl mix dressing. Pour over cabbage. Sprinkle with celery seed.

29. COLESLAW

Combine first 6 ingredients; mix well. Cover and chill thoroughly. Garnish with green pepper rings. Yield: 4 to 5 servings. NOTE: Red ...

30. COLE SLAW

Shred cabbage. Place first 4 ... mixing bowl. Mix well. Add vinegar; mix well. Add evaporated milk; mix well. Pour over cabbage and mix together.

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