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Results 21 - 30 of 160 for cold chicken salad
Combine chicken, celery, olives, French dressing. ... if needed). Add mayonnaise. Serve on lettuce (or may shred lettuce and mix in). Serves 6.
Mix all ingredients together, refrigerate. After 2 hours add more mayonnaise to taste. Will serve approximately 18 people.
Mix all ingredients and cool well before serving. Serves 6 to 8.
Combine first 5 ingredients. Top with Good Seasons dressing.
Granny Smith or pippin. In a small bowl, mix together the mayonnaise and curry powder. In a large bowl lightly mix together the remaining ...
Mix in desired proportions. Chill.
Combine first 3 ingredients. Refrigerate overnight. Add all remaining ingredients except for cream. Mix well. Refrigerate. Add whip cream ...
Mix all ingredients except almonds. Toast almonds and sprinkle on top of salad. Makes a delicious summer salad. Serve with your favorite crackers.
Combine chicken, celery, mushrooms, pecans and ... ingredients. Add to chicken mixture tossing lightly. Chill thoroughly. Serve on lettuce. Serves 6-8.
Mix all ingredients, but add noodles last. Serves 24.
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