COLD CHICKEN SALAD 
2 lg. chicken (off bones) - 4 c.
1 c. chopped onion
6 tbsp. green pepper
6 tbsp. pimiento
6 tbsp. chopped black olives
4 tsp. vinegar
Dash garlic salt
2 tbsp. light cream
2 c. Miracle Whip
3 cans Chinese noodles (med. size) - put in last

Mix all ingredients, but add noodles last. Serves 24.

 

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