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Results 21 - 30 of 34 for cobbler cheese
21. PEACH COBBLER
Crush 1/4 of fruit; add ... crust: Beat cream cheese, butter, and sugar until ... (60 to 70 minutes). Serve warm with Cool Whip or fresh cream.
22. PEAR COBBLER
Arrange pear slices evenly in ... meal. Stir in cheese. Sprinkle cold water evenly ... pears. Trim edges if needed. Bake at 350 degrees for 1 hour.
Crust: Knead with hands all ingredients and set for 1 hour at room temperature before rolling into dough. Separate dough into 1/2. Roll 1/2 ...
Heat oven to 375 degrees ... in 1/2 cup cheese. Pour mixture into ungreased ... Bake at 375 degrees for 15 to 20 minutes. Serve warm. 12 servings.
Put drained peaches into shallow ... biscuit mix and cheese. Stir in melted butter ... or until crust is golden brown. Serve warm. 6 servings.
Combine cream cheese and sugar; mix with electric ... edges are golden brown. Serve warm or chilled with fresh sliced peaches and whipped cream.
27. PEACH COBBLER
Place peaches in bottom of ... mix in cream cheese, vanilla and remaining 1/2 ... Serve warm with ice cream, if desired. Makes 7 to 9 servings.
Melt butter in double boiler. ... flour, milk and cheese; stir constantly until cheese ... on top of crab meat. Bake 450 degrees, 20-25 minutes.
29. FRUIT PIZZA
Make cobbler crust according to recipe. Apply ... Soften the cream cheese. Spread on cool crust. ... Refrigerate until glaze is set. Servings: 8 slices.
30. COBBLER MIX
Mix, roll in cylinder and ... Add: 1 tbsp. tapioca 1 tbsp. cinnamon Slice chilled cobbler mix over top and bake 35 to 40 minutes at 425 degrees.
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