3 c. ripe peaches (unpeeled), chopped
1/4 tsp. ground cinnamon
1 c. sugar
1/2 c. butter
4 oz. cream cheese
1 tsp. vanilla
1 egg
1 c. buttermilk baking mix

Place peaches in bottom of 9-inch square baking dish. Sprinkle cinnamon and 1/2 cup sugar over peaches. Melt butter slightly and mix in cream cheese, vanilla and remaining 1/2 cup sugar. Beat in egg, then buttermilk baking mix. Scoop mixture on top of peaches and spread evenly. Bake at 350 degrees about 40 minutes, or until golden. Serve warm with ice cream, if desired. Makes 7 to 9 servings.