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Results 21 - 30 of 31 for chinese spare rib
Place ribs in large pan (pressure cooker ... succulent. Once cooked, if covered and heat turned low ribs will keep for hours, and improve with time!!
Put ribs into large pan. Combine remaining ingredients. Pour over spare ribs and marinate overnight, turning ... for 30 minutes more. Serves 4-6.
23. CHINESE BBQ RIBS
1. Split ribs partially on the membrane side. ... overnight. Ziplock bag works very well. 3. Roast on rack at 350 degrees for 1 hour. Slice to serve.
Have butcher cut ribs for serving size. Mix soy ... remove water from pan and turn oven up to 450 degrees and brown both sides. Serve with sauce.
25. CHINESE BBQ RIBS
Marinade ribs in sauce several hours or ... sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
26. CHINESE RIBS
Combine soy sauce, ketchup, sherry, ... enough to hold ribs. In a separate cup, ... brush ribs with the honey mixture. Serve hot. 6 to 8 servings.
Mix marinade. Marinate ribs from 2-24 hours. Skewer the ... the drippings. Bake at 325°F. for 1 1/2 hours. Brush lightly with honey. Serves 4-6.
28. ROAST SPARE RIBS
1. Wash spareribs and dry ... melts. 3. Marinate spare ribs for 45 minutes. Place on ... Brush again with honey and bake for another 5 minutes.
Place ribs in shallow baking dish. Combine ... Chill, covered, 3 hours or longer. Bake at 350 degrees for 1 1/2 hour or until tender. Serves 4.
Cut ribs into pieces 1 x 2 ... minutes. Stir ribs and baste with remaining sauce. Cook 15 minutes longer or until ribs are tender and glaze is thick.
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