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Results 21 - 30 of 1,610 for chinese o k sauce
In saucepan, stir all ingredients. ... chicken, shrimp or vegetables during broiling or grilling. Serve with remaining sauce. Makes 1 1/4 cups.
Advance Preparation: Prepare sauce. Mince onions and coriander; ... foil in a Chinese steamer tray (a metal steamer ... of an Oriental dinner.
Combine oyster sauce and sesame oil in a ... and cook for 4 minutes or until crisp. Drain well and place on a platter. Drizzle with oyster sauce.
Cook vegetables in small amount of water in saucepan, until tender crisp. Drain and set aside. Combine flour, garlic, egg, ginger, salt and ...
In a bowl, mix 2 ... drops of soy sauce, depending on preference of ... preferred rice to make 4 cups. Feeds 2 hungry people or 4 not so hungry.
Combine sugar, vinegar, water, pepper ... water to simmering sauce; stir and cook until sauce thickens. Let cool. Add 1 teaspoon paprika. Strain.
Combine soy, sherry, juice, sugar, ... Pour remainder of sauce over ribs and let stand ... thickness, basting every 10 minutes with the marinade.
Brush black cod steak with ... sake. Let the sauce sit for 10 minutes then ... then mustard sauce in another. Pass both with the fish. Serves 2.
Heat pineapple (with syrup), sugar, water, vinegar and soy sauce to boiling. Mix cornstarch and ... marmalade may be substituted for the plum sauce.
Mix chicken broth, ketchup, Saki, ... hot then add sauce and shrimp and bring to ... in 1 (one) tablespoon oil and pinches of salt until tender.
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